If your joint is larger or smaller work out timing by reckoning on an hour per kilo remembering that its going to get a quick blast in the oven later. This keeps the temperature low and even so the bacon doesnt dry out.

Cookpad Make Everyday Cooking Fun Recipe Boiled Bacon Recipes Cooking

I have to say it ha.

Boiled bacon. Cover the bacon in cold water in a large pot and bring slowly to the boil. Cover with cold water and bring the whole lot up to a gentle simmer. Put a lid on and let it cook very gently for 1¼ hours.

Stir well then reduce the heat and cook covered for 50-55 minutes. Leave the pudding in the casserole but ladle out 6 fl. Heat 2 tablespoons of olive oil and a knob of butter in a pan add the onions and fry until lightly browned about 7 minutes.

Now wait for the water to boil and then lower the temperature to maintain a simmer. Let the Water Come to a Boil. It may be necessary to change the water several times depending on how salty the bacon is.

If the bacon is very salty there will be a white froth on top of the water in which case it is preferable to discard the water and start again. There is no need to change the water as most baconham joints now are not as salty as once they would have been. Bring to the boil reduce to a good simmer put the lid on though not tightly and cook for just under 2½ hours.

When the bacon is cooked transfer it to a dish cover with foil and let it rest. Remove the scum cover and simmer for 1hour 30minutes or 30minutes per. Bring to the boil.

Fill up a pan with water and submerge the bacon in it. Method Soak the bacon overnight in cold water. Add enough water to cover the bacon slices.

Add the bacon joint and fry for a further 5 minutes. Add the stock and bring to the boil. Put the bacon joint into a pan of cold water together with the celery carrots and onions and black peppercorns.

Remove and place in a pot cover with fresh water and bring to the boil. This is where you should leave it for a good amount of time depending on the sizeweight of your bacon. I feel like this hasnt really been tried before so I wanted to give it a go.

Today I decided to try a little experiment. Place your bacon in a cold skillet on the stovetop and turn the heat to high.